- Recipes For Food Lovers Including Cooking Tips At Foodlovers.co.nz - https://www.foodlovers.co.nz -
Parsley and Leek Soup
Posted By Helen Jackson On July 5, 2011 @ 12:44 pm In Recipes,Soup Recipes | No Comments
This soup is perfect for winter and using the vegetables that are in season and very good for helping to fight winter ills.
Make sure you season your soup well, particularly if using a homemade stock. Soups such as this can be tasteless if under seasoned.
By
Yield: 6
Place leek, garlic, celery, onion and potatoes in a large saucepan. Add butter and gently sweat over a low heat until vegetables are tender. Add the parsley to the pan and mix well, cook for a further few minutes. Add enough chicken stock to cover the vegetables and season with salt and pepper. Simmer for 20 minutes or until potato is tender.
Puree soup in batches and then return the saucepan - thin soup with extra chicken stock as needed. Stir through chopped bacon if using and bring to the boil.
Serve with a dollop of sour cream.
Article printed from Recipes For Food Lovers Including Cooking Tips At Foodlovers.co.nz: https://www.foodlovers.co.nz
URL to article: https://www.foodlovers.co.nz/recipes/parsley-and-leek-soup.html
Click here to print.
Copyright © 2015 Foodlovers.co.nz. All rights reserved