Carol

Ingredients

• 12 passionfruit
• 100gms butter cut into cubes
• 2 beaten eggs
• 3/4 cup caster sugar

Method

Put the pulp of passionfruit into microwave proof bowl.
Add remaining ingredients.
Cook for 1 minute on 100% power. Whisk well, then
cook in bursts of about 40 seconds, whisking in between
until thick & creamy. Should take about 5 minutes.
Cool & store, covered in the fridge.
Yummy topping for pavlovas, muffins etc.
Makes about 2 cups.

Disclaimer:

The recipe above has been supplied by a member of the public and has not been individually tested by Helen Jackson. Helen Jackson does not accept any liability in relation to publication of this recipe.

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Method