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Peanut Slice

Posted By Helen Jackson On January 25, 2010 @ 11:50 pm In Baking Recipes,Method,Recipes,Slice recipes | 1 Comment

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Ingredients

  • 160 g butter
  • 1/2 cup sugar
  • 1 dessertspoon golden syrup
  • 1 cup flour
  • 1/2 teaspoon baking powder
  • 1 cup crushed peanuts
  • 1 cup rice bubbles
  • >
  • Icing
  • 60 g butter
  • 1 teaspoon golden syrup
  • 1 teaspoon vanilla
  • 1 cup icing sugar

 

 


Method

Preheat oven to 180 C.
Mix butter and sugar well and add golden syrup and then combined dry ingredients. Mix until well incorporated. Press into a lined slice pan and bake for 25 minutes.
Melt butter and golden syrup and add vanilla and icing sugar. Spread over slice while still warm and then cut into slices once cold.

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