Bev

Ingredients

• green pears
• feijoas
• sugar

Method

Place equal quantity of pear, feijoas and sugar into a pan and bring to the boil, stirring to dissolve sugar. Cook until a little sets in a saucer.
Pour into sterilised jars and seal when cool.

Disclaimer:

The recipe above has been supplied by a member of the public and has not been individually tested by Helen Jackson. Helen Jackson does not accept any liability in relation to publication of this recipe.

[homepageimage][/homepageimage]

[smallimage][/smallimage]

Method