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Pear and Feijoa Jam
Posted By Helen Jackson On January 25, 2010 @ 11:48 pm In Jams, Jellies and Chutneys,Recipes | No Comments
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Place equal quantity of pear, feijoas and sugar into a pan and bring to the boil, stirring to dissolve sugar. Cook until a little sets in a saucer.
Pour into sterilised jars and seal when cool.
The recipe above has been supplied by a member of the public and has not been individually tested by Helen Jackson. Helen Jackson does not accept any liability in relation to publication of this recipe.
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