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Pecan Apple Crunch Cake
Posted By Helen Jackson On January 25, 2010 @ 11:48 pm In Cake Recipes,Recipes | No Comments
Preheat theĀ oven to 180 C. Beat butter and sugar until pale and creamy, add vanilla
and mix well. Beat in eggs one at a time. Fold in sifted flour and soda
alternately with milk. Add the apple and sultanas and mix well.Spread half
the cake mixture into a greased and lined 25cm cake tin. Sprinkle wtih half
the combined pecans, brown sugar and cinnamon. Spread evenly with the remaining
cake mixture and top with the pecan mixture, pressing gently into cake mixture.
Bake for 1 hour or until cake tests cooked.
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