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Peppermint Bark

Posted By Helen Jackson On December 21, 2011 @ 8:20 am In Chocolate Recipes,edible gifts,Recipes | 2 Comments

Thanks to Zeetra for sharing this recipe.


  • 150g packet candy canes
  • 375g white chocolate melts (or white chocolate)
  • 375 dark chocolate melts or dark chocolate


Wrap candy canes in a tea towel or a thick brown paper bag and hit with a rolling pin until smashed into small pieces. Gently melt white and dark chocolate in separate bowls either in the microwave or over a pan of simmering water. Pour chocolate onto two foil lined boards and spread with a spatula until you get an even thin layer of chocolate.  Sprinkle over candy cane. When set, break into rough pieces. Store in an airtight container.

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