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Spinach, Cream Cheese and Pesto Tart
Posted By Helen Jackson On January 25, 2010 @ 11:48 pm In Egg Recipes,Recipes | No Comments
Pastry
Mix all ingredients together in a food processor. Wrap in plastic and chill for at least
1 hour before using.
Filling
Preheat oven to 200 C
Line a 22cm quiche dish with pastry and blind bake for 12-15 minutes.
Wash and steam spinach, press out excess moisture and finely chop.
Blend together cream cheese, eggs and milk. Add pesto, spring onion, mustard, cheese, salt and freshly ground black pepper and tomatoes if using.
Pour into pastry shell and cook for 30 minutes of until filling is set.
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