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Pesto

Posted By Helen Jackson On January 25, 2010 @ 11:50 pm In Recipes,Sauce Recipes | 1 Comment

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Ingredients

  • 2 large cloves garlic
  • 1 teaspoon sea salt
  • 1/2 cup pine nuts
  • 2 cups loosely packed basil leaves
  • 1/2 cup extra virgin olive oil
  • 1/2 cup grated parmesan cheese

Method

Blend the garlic, sea salt, pine nuts, and basil together in a food processor. Mix through cheese and then with motor running pour in olive oil until desired consistency.

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Method


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