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Pizza Of Roasted Pumpkin With Feta And Olives
Posted By Helen Jackson On January 25, 2010 @ 11:48 pm In Recipes,Vegetarian Recipes | No Comments
Preheat oven to 200 C. Roast the pumpkin with a good drizzle of olive oil and salt
and freshly ground black pepper until tender and golden brown. Remove from
oven and set aside to cool. Increase oven heat to 215 C. Roll the pizza
dough out on a lightly floured surface and place either on a well oiled
pizza tray or a terracotta tile. Spread the caramelised onion over the base. Sprinkle
with the herbs and half of the mozzarella and parmesan. Cover with pumpkin,
feta and olives and sprinkle with remaining cheese. Bake for approximately
15 minutes or until the base is golden and crisp.
Top with rocket leaves prior to serving.
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