The mixture is a most unlikely looking combination prior to cooking but dont fret, when cooked it will be a fabulous change.
Susannah Greenslade.

Ingredients

• 2 tablespoons sago soaked in 1 1/4 cups soy milk (Soylife lite) overnight
• 1 1/2 cups wheat free fresh breadcrumbs
• 1/2 c sugar
• 1 dessert spoon golden syrup
• 1 teaspoonn baking soda
• 50 g low fat spread (butter substitute)
• 1 1/2 – 2 cups mixed dried fruit

 

 

 

Method

Mix the ingredients,add soda dissolved in a little of the milk last.
Put into a greased bowl and steam for 3 hours.

DISCLAIMER:

The recipe above has been supplied by a member of the public and has not been individually tested by Helen Jackson. Helen Jackson does not accept any liability in relation to publication of this recipe.