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Pomegranate Glazed Eggplant with Feta and Mint
Posted By Helen Jackson On February 24, 2020 @ 4:18 pm In Recipes,Vegetable Recipes,Vegetarian Recipes | No Comments
This tasty eggplant is lovely warm from the oven or at room temperature. I also add any leftovers to sandwiches the next day.
Serve it as part of a shared meal with pita bread, hummus, salads and meat.
Yield: 4
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