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Pork and Prune Sausage Rolls

Posted By Helen Jackson On January 25, 2010 @ 11:50 pm In Finger Food Recipes,Pork Recipes,Recipes | No Comments

If you don’t have dukkah then try combining sesame seeds with a little cumin.


  • 1 onion, finely chopped
  • 1 clove garlic, crushed
  • 1 tablespoon oil
  • 250 g pork mince
  • 250 g sausage meat
  • 1 cup mashed potato
  • 1/4 cup chopped prunes
  • 1/4 cup lightly toasted pinenuts or pistachio nuts
  • salt and freshly ground black pepper
  • 450 g flaky pastry sheets
  • 1 egg, lightly whisked
  • 2 tablespooons dukkah


Preheat oven to 190 C.
Heat oil in a small frying pan and gently cook onion and garlic until tender.
Combine all filling ingredients in a bowl and mix well. Season to taste with salt and freshly ground black pepper.
Place desired amount of filling along edge of pastry sheet, roll over until there is 1 cm of pastry overlap and cut off excess. Continue until all filling is used. Cut sausage rolls into bite sized pieces (or larger).
Brush with egg and sprinkle with dukkah.
Place on a cool baking tray and bake for 15 – 20 minutes until pastry is puffed and golden.




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