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Pork and Prune Sausage Rolls
Posted By Helen Jackson On January 25, 2010 @ 11:50 pm In Finger Food Recipes,Pork Recipes,Recipes | No Comments
If you don’t have dukkah then try combining sesame seeds with a little cumin.
Preheat oven to 190 C.
Heat oil in a small frying pan and gently cook onion and garlic until tender.
Combine all filling ingredients in a bowl and mix well. Season to taste with salt and freshly ground black pepper.
Place desired amount of filling along edge of pastry sheet, roll over until there is 1 cm of pastry overlap and cut off excess. Continue until all filling is used. Cut sausage rolls into bite sized pieces (or larger).
Brush with egg and sprinkle with dukkah.
Place on a cool baking tray and bake for 15 – 20 minutes until pastry is puffed and golden.
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