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Pork Marbles
Posted By Helen Jackson On January 25, 2010 @ 11:50 pm In Finger Food Recipes,Pork Recipes,Recipes | No Comments
Lorna
Mix all ingredients together thoroughly.
With wet hands, roll large marble size pieces into balls.
Fry in batches in a little oil, shaking the pan often to turn them.
Drain on paper towels.
Serve speared on toothpicks, with a small bowl of ztatziki and another of sweet chilli sauce.
The recipe above has been supplied by a member of the public and has not been individually tested by Helen Jackson. Helen Jackson does not accept any liability in relation to publication of this recipe.
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