- Recipes For Food Lovers Including Cooking Tips At Foodlovers.co.nz - https://www.foodlovers.co.nz -
Potato Focaccia Bread
Posted By Helen Jackson On January 25, 2010 @ 11:51 pm In Bread Recipes,Italian Recipes,Recipes | No Comments
Lynley Ruck
Boil potatoes until tender. Dissolve yeast in warm water in large bowl and then mix potatoes, flour, 2 tsp salt, dissolved yeast, and 1 tbsp olive oil until blended. Set aside to rise until double (about 30 minutes). Preheat oven to 350 deg F. Coat a baking pan with remaining oil, place dough in pan and turn to coat dough with the oil, gently push down and shape out into a rectangle, making indentations with your fingers. Arrange the tomato slices on top and press slightly. Sprinkle rosemary and salt over top. Bake until golden brown, about 45 minutes.
Article printed from Recipes For Food Lovers Including Cooking Tips At Foodlovers.co.nz: https://www.foodlovers.co.nz
URL to article: https://www.foodlovers.co.nz/recipes/potato-focaccia-bread.html
Click here to print.
Copyright © 2015 Foodlovers.co.nz. All rights reserved