Recipes For Food Lovers Including Cooking Tips At Foodlovers.co.nz Prawn, Asparagus and Dill Blinis | Recipes For Food Lovers Including Cooking Tips At Foodlovers.co.nz

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Prawn, Asparagus and Dill Blinis

Posted By Helen Jackson On November 22, 2013 @ 4:12 pm In Finger Food Recipes,Recipes | No Comments

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Ingredients

24 blinis (Marcels brand in supermarkets in freezer section are great)
1/4 cup aioli
24 prawns, cooked with heads and tails removed
24 asparagus tips, lightly cooked
sprigs of dill
finely grated lemon zest

Method

Arrange blinis on a platter. Straight from the freezer is fine as they defrost very quickly. Spread with aioli and top with a prawn, asparagus tip and a sprig of dill. Season with salt and freshly ground black pepper and a dusting of lemon zest. * Remaining asparagus spears can be frozen for use in soups or chopped and used in stir fries and salads.

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