- Recipes For Food Lovers Including Cooking Tips At Foodlovers.co.nz - https://www.foodlovers.co.nz -
Prawn, Corn and Coconut Balls
Posted By Helen Jackson On October 17, 2011 @ 10:01 pm In Finger Food Recipes,Fish Recipes,Recipes | 2 Comments
By
Yield: makes 25
Place the corn, prawns, flour, baking powder, coriander and coconut into a bowl. Make a well in the centre and pour in the egg, coconut cream and soy sauce, mix to combine.
Pour 2 cm depth of oil in a medium – large saucepan and heat until a small piece of bread sizzles and quickly becomes golden. Carefully drop walnut sized balls of batter into the oil and cook in batches for 2-3 minutes, turning to ensure even colouring.
Drain on paper towels and serve garnished with dipping sauce of combined sweet chilli and fish sauces.
Article printed from Recipes For Food Lovers Including Cooking Tips At Foodlovers.co.nz: https://www.foodlovers.co.nz
URL to article: https://www.foodlovers.co.nz/recipes/prawn-corn-and-coconut-balls.html
Click here to print.
Copyright © 2015 Foodlovers.co.nz. All rights reserved