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Prawns with Lime And Chilli On Crispy Wontons

Posted By Helen Jackson On January 25, 2010 @ 11:48 pm In Finger Food Recipes,Fish Recipes,Ingredients,Recipes | 3 Comments

Ingredients

  • 20 wonton wrappers
  • peanut oil
  • 15g palm sugar
  • 2 tablespoons lime juice
  • 1 tablespoon fish sauce
  • 1 red chilli, seeded and finely chopped
  • small bunch of fresh mint leaves
  • ¼ cup peanuts, roasted
  • ½ cup bean sprouts
  • 20 prawns, cooked with head and shell removed.

 

Method

Heat enough peanut oil in a small saucepan to shallow fry wonton wrappers in
batches. Cook until crispy and drain on paper towels. Melt palm sugar in
a small saucepan over a gentle heat, remove from heat and stir in lime juice,
fish sauce and ¼ of chilli. Slice the mint leaves into long fine shreds
and chop the peanuts. Toss the sprouts, mint and peanuts in the dressing.
To assemble place a teaspoon of sprouts and mint mixture on the centre of
each wonton wrapper and top with a prawn.


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