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Pumpkin and Ginger Scones
Posted By Helen Jackson On January 25, 2010 @ 11:51 pm In Baking Recipes,Recipes | 1 Comment
Preheat oven to 200 C. Combine all dry ingredients in a large bowl.
Mix together wet ingredients until well combined.
Make a well in the dry and mix in the wet ingredients adding enough milk to form a stiff dough.
Turn out onto a floured bench and lightly knead together and roll out.
Squeeze a little golden syrup over the top and sprinkle with extra shredded coconut.
Cut out sconesĀ and place in a roasting dish (as in a meat roasting dish).
Bake for 12-15 minutes or until cooked.
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