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Pumpkin And Sage Risotto
Posted By Helen Jackson On January 25, 2010 @ 11:48 pm In Cuisine Type,Recipes,Vegetarian Recipes | No Comments
Melt the butter in a large saucepan and fry onion until soft, about 3 minutes.
Add rice and stir over a low heat for 3-4 minutes. Add one ladle of stock,
and stir with wooden spoon until liquid is absorbed, add another ladle and
pumpkin, and stir. Keep adding stock and stirring regularly for 20 minutes,
cooking both rice and pumpkin, adding sage after 15 minutes. Add parmesan
to risotto and stir.
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