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Spicy Pumpkin Seeds
Posted By Helen Jackson On April 17, 2013 @ 10:54 am In Recipes | No Comments
Preheat oven to 180 C. Place pumpkin and cumin seeds in an oven proof dish and roast until toasted and fragrant - 5-10 minutes. Remove from the oven and drizzle with olive oil and then sprinkle with chilli, lime and sea salt.
Serve as a nibble with drinks or a side dish.
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