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Spicy Pumpkin Seeds

Posted By Helen Jackson On April 17, 2013 @ 10:54 am In Recipes | No Comments


  • 1 cup pumpkin seeds
  • 2 teaspoons cumin seeds
  • Pinch chilli flakes
  • Extra virgin olive oil
  • 1 teaspoon finely grated lime rind
  • Sea salt


Preheat oven to 180 C.  Place pumpkin and cumin seeds in an oven proof dish and roast until toasted and fragrant -  5-10 minutes.  Remove from the oven and drizzle with olive oil and then sprinkle with chilli, lime and sea salt.

Serve as a nibble with drinks or a side dish.

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