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Quick Pickled Red Onion
Posted By Helen Jackson On November 13, 2021 @ 6:14 pm In Chutney Recipes,Recipes | 1 Comment
Quick pickled onions are simple to make and ready within 24 hours. Serve them on crackers with cheese or smoked salmon, serve them on platters or stuffed into sandwiches.
They can sit in a clean jar in the fridge (covered) for up to 3 weeks.
Vary the flavour with the addition of coriander, cumin, peppercorns, juniper, fennel, caraway, celery seeds or whole star anise.
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