Pretty to look at and lovely to eat, chocolate bark can be made with a variety of dried fruit and nuts.

Ingredients

• 250g white chocolate
• 70g packet Tasti pistachio nuts, lightly toasted
• 1/3 cup Tasti coconut chips, lightly toasted
• 1/4 cup freeze dried raspberries

Method

  Line a chopping board with aluminium foil. Roughly chop the white chocolate and then gently melt in a bowl over a saucepan of simmering water. Once the chocolate starts to melt, turn off the heat and leave to sit for 5 minutes before stirring until smooth. Pour the white chocolate onto the foil and spread into a rectangle approximately 3mm thick. Roughly chop the pistachio nuts and coconut chips, sprinkle over the chocolate. Scatter over a few whole raspberries and then crush the others a little with your fingers before sprinkling over the chocolate as well. Set aside to set and then break into shards. Store in an airtight container either in the fridge or a cool spot.