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Regal Marlborough Salmon and Rice Noodle Salad
Posted By Helen Jackson On January 25, 2010 @ 11:50 pm In Fish Recipes,Noodle Recipes,Recipes,Salmon Recipes | No Comments
Serves 4
Combine dressing ingredients and set aside.
Cook the rice noodles in boiling water for 4 to 5
minutes or until tender, drain and rinse under
cold water. Place into a large bowl and add carrot,
cucumber, coriander and mint.
Pour dressing over the noodle mixture, add salmon
and gently toss.
Serve garnished with peanuts.
Natural source of Omega-3s
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