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Regal Marlborough Smoked Salmon Wraps with Dill and Lime Mayonnaise
Posted By Helen Jackson On January 25, 2010 @ 11:49 pm In Ingredients,Recipes,Salmon Recipes | No Comments
serves 4
Combine the mayonnaise, dill and lime juice in a small bowl.
Place 1/4 of the smoked salmon along one side of the tortilla or flat bread, about 3 cm from the edge.
Add the salad leaves, cucumber, onion and capers if used.
Spoon the mayonnaise evenly over the top, roll up tightly to secure. Cut in half and serve.
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