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Regal Marlborough Wood Roasted Salmon Fish Cakes
Posted By Helen Jackson On January 25, 2010 @ 11:49 pm In Fish Recipes,Recipes,Salmon Recipes | No Comments
serves 4
Boil the potatoes for 8 minutes or until half cooked. Remove from the heat, drain and grate. Squeeze out any excess liquid.
In a bowl combine the grated potato, flaked salmon, spring onions, coriander, ginger, chilli and egg. Mix well then form into 8 fish cakes.
Heat the oil in a frying pan, add the fish cakes and cook for 3 to 4 minutes on each side or until the golden brown.
Serve with lime wedges, sweet chilli sauce and garnish with coriander leaves.
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