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Regal Marlborough Wood Roasted Salmon with Avocado and Tomato Salsa
Posted By Helen Jackson On January 25, 2010 @ 11:50 pm In Fish Recipes,Ingredients,Recipes | No Comments
serves 4
Prepare the salsa - combine all ingredients in a bowl and mix gently to combine.
Place the salad leaves onto serving plates. Top with mounds of salsa and the salmon.
Drizzle with the dressing and garnish with the coriander leaves.
To prepare the dressing, combine all the ingredients.
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