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Regal Smoked Salmon and Mascarpone Pizza
Posted By Helen Jackson On January 25, 2010 @ 11:49 pm In Fish Recipes,Recipes,Salmon Recipes | No Comments
Preheat oven to 220 C
Place the pizza base on a well oiled pizza pan. Cover with thinly sliced potato and sprinkle with salt and freshly ground black pepper. Scatter over the mozzarella and parmesan and drizzle with a little olive oil.
Bake for 15-20 minutes or until the potato is cooked. Remove from the oven and cover with smoked salmon slices, onion rings and caper berries. Dot with mascarpone and serve at once.
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