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Rhubarb and Banana Jam (Radio Live)
Posted By Helen Jackson On January 25, 2010 @ 11:51 pm In Fruit Recipes,Jams, Jellies and Chutneys,Recipes | 4 Comments
Place the rhubarb and sugar in a glass bowl and refrigerate overnight. The next day place in a saucepan and bring to the boil along with the banana. Boil unitl the setting stage and then pour into sterilised jars.
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