Recipes For Food Lovers Including Cooking Tips At Foodlovers.co.nz Rhubarb and Strawberry Jam (Radio Live) | Recipes For Food Lovers Including Cooking Tips At Foodlovers.co.nz

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Rhubarb and Strawberry Jam (Radio Live)

Posted By Helen Jackson On January 25, 2010 @ 11:51 pm In Fruit Recipes,Jams, Jellies and Chutneys,Recipes | No Comments

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Ingredients

5 cups sliced rhubarb
5 cups sugar
400 g can crushed pineapple
2 packets strawberry jelly crystals

Method

Place the rhubarb, sugar and pineapple in a saucepan and bring to the boil. Boil for 10 minutes. Remove from the heat and stir through strawberry jellies.
Pour into sterlised jars and seal.

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Method

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