Recipes For Food Lovers Including Cooking Tips At Foodlovers.co.nz Rhubarb Champagne | Recipes For Food Lovers Including Cooking Tips At Foodlovers.co.nz

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Rhubarb Champagne

Posted By Helen Jackson On January 25, 2010 @ 11:51 pm In Recipes | 8 Comments

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Sandy
This drink may be alcoholic so not advised for children.

Ingredients

2 kg rhubarb
1.5 kg sugar
3 tablespoons white wine vinegar
10 litres water
Juice and grated rind of 4 lemons

Method

Place all ingredients in a large container, cover and leave in a cool spot for 48 hours. Strain well several times to ensure liquid is clear of solids. Bottle and leave at least 1 week prior to drinking.

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