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Rhubarb Muffins

Posted By Helen Jackson On January 25, 2010 @ 11:48 pm In Baking Recipes,Method,Recipes | 8 Comments

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Method

Ingredients

  • 2 cups flour
  • 4 teaspoons baking powder
  • 1/2 teaspoon salt
  • 3/4 cup sugar
  • 100g butter
  • 1 cup milk
  • 1 egg
  • 1 1/2 cups finely chopped rhubarb
  • 1 tablespoon raw sugar
  • 1 tablespoon cinnamon
    Sift flour, baking powder, salt and sugar into a bowl. Melt butter and mix with milk and egg. Stir rhubarb through dry ingredients and make a well in the centre. Pour in milk mixture and mix lightly to combine. Spoon into muffin tins to 3/4 full and sprinkle with mixed raw sugar and cinnamon. Bake for 12-15 minutes until golden and springy to the touch.

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