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Rhubarb Tango
Posted By Helen Jackson On January 25, 2010 @ 11:51 pm In Brunch Recipes,Fruit Recipes,Recipes,Stew Recipes | No Comments
Lynley Ruck
Cut rhubarb into chunks, place in a saucepan with sugar, juice and rind.
Cook for about 15 minutes until soft and thickened slightly.
Serve cooled on cereal for breakfast, with cream, cr
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