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Rich Chocolate Cheesecake

Posted By Helen Jackson On January 25, 2010 @ 11:51 pm In Cake Recipes,Dish Type,Recipes | 2 Comments

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Joy.

Ingredients

  • 2 cups of crushed wine biscuits
  • 8 tablespoons butter
  • 1/4 cup grated chocolate
  • Filling
  • 155 g dark chocolate
  • 250 g cottage cheese
  • 1/2 cup caster sugar
  • 1/2 teaspoon vanilla extract
  • 2 egg yolks (save whites)
  • 1 1/2 cups cream
  • Whipped cream to decorate

 

 

 

Method

Melt the butter and add crushed biscuits and chocolate and press into a greased cheese cake dish.
Melt chocolate in bowl over hot water.Beat cottage cheese,sugar, vanilla and egg yolks till smooth and no lumps.Add melted chocolate. Whip the whites till stiff,beat cream till thick.Fold the cream into the chocolate mixture,then fold in the stiffly beaten egg whites.Pour this into the biscuit base and chill till set. Decorate with extra whipped cream and drizzle a little of a good chocolate sauce over the top in swirl design.

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