- Recipes For Food Lovers Including Cooking Tips At Foodlovers.co.nz - https://www.foodlovers.co.nz -
Rich Oxtail Casserole
Posted By Helen Jackson On January 25, 2010 @ 11:51 pm In Beef Recipes,Recipes,Winter Food Recipes | No Comments
Lea Paykel
Serves 6
Preheat oven to 150 C. Coat meat in flour seasoned with salt and freshly ground black pepper. Heat a little oil in a frying pan and brown pieces in batches, set aside. Heat extra oil in pan and gently cook onion, carrot, celery, leeks and garlic for 10 minuts. Increase heat and add red wine allowing it to bubble and reduce by half. Place meat in a large casserole and pour over red wine and vegetables. Add tomato paste abd cover with beef stock. Add herbs and orange peel. Cover and place in oven, cook for 3 hours. Remove herbs and orange peel. Remove meat and keep warm, reduce sauce until thickened. Check flavours and return meat to sauce. Serve with mash and steamed greens.
Article printed from Recipes For Food Lovers Including Cooking Tips At Foodlovers.co.nz: https://www.foodlovers.co.nz
URL to article: https://www.foodlovers.co.nz/recipes/rich-oxtail-casserole.html
Click here to print.
Copyright © 2015 Foodlovers.co.nz. All rights reserved