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Ingredients
- 1 leg lamb
- 3 cloves garlic, sliced
- olive oil
- salt and freshly ground black pepper
- 1 sprig rosemary
Method
Preheat
the oven to 150 C. Make 8 small incisions in the lamb with the tip of a sharp
knife. Pop the garlic into these. Brush the meat with olive oil and then
sprinkle with salt and freshly ground black pepper. Place the meat in a
roasting pan and scatter with rosemary leaves. Cook the lamb for 2 1/2 hours
Leave to rest in a warm
place for 15 minutes before carving.
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Hello we heard you on radio live talking about a roast lamb with anchovies . We didn’t get all the ingredients could you plse send us the recipe ? That uou