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Roasted Cauliflower, Kumara, Rocket and Crunchy Barley Salad
Posted By Helen Jackson On June 2, 2018 @ 11:29 am In Recipes,Salad Recipes,Vegetable Recipes | No Comments
Roasted cauliflower is a personal favourite and the crunchy barley in this salad really gives it the most amazing texture and nuttiness.
The barley can quickly become very crunchy so make sure you don’t over cook it.
I cook the cauliflower and kumara in separate dishes, reason is that I find the cauliflower is strong and can permeate the kumara. It is better to combine them once cooked.
Pomegrante dressing is lovely, tahini dressing would also be great or just use your own favourite vinaigrette.
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