- 3 green and 3 yellow courgettes
- Lupi Garlic infused olive oil
- salt and freshly ground black pepper
Cut the courgettes in half lengthways and brush the garlic oil. Season with salt and pepper and cook under a hot grill until golden, turning once.
The recipe above has been supplied by a member of the public and has not been individually tested by Helen Jackson. Helen Jackson does not accept any liability in relation to publication of this recipe.