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Salmon, Dill And Creme Fraiche Baby Muffins
Posted By Helen Jackson On January 25, 2010 @ 11:48 pm In Cuisine Type,Fish Recipes,Ingredients,Recipes,Sea Food Recipes | No Comments
Sift flour, baking powder and salt into a bowl and form a well in the centre.
Whisk egg, oil and milk together and pour into the dry ingredients. Add
cheese and mix gently until just combined. Spoon into mini muffin tins and
bake at 200 C for 10-15 minutes until puffed and golden.
Cool on a wire rack.
Mix salmon, creme fraiche, chopped dill, salt and pepper together with a
fork.
Slice top of muffin and pop in a generous amount of salmon mixture. Just
before serving warm in the oven for 3-4 minutes.
Makes 36.
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