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Sand Art Chocolate Brownie

Posted By Helen Jackson On January 25, 2010 @ 11:51 pm In Baking Recipes,Brownie Recipes,Chocolate Recipes,edible gifts,Recipes | 2 Comments



  • Add to a wide mouth preserving jar in this order:
  • 1/3 cocoa
  • 3/4 teaspoon salt
  • 1/2 teaspoon baking powder
  • 1/2 + 1/8 c flour
  • 2/3 cup brown sugar
  • 2/3 cup white sugar
  • 1/2 cup chocolate chips
  • 1/2 cup white chocolate chopped
  • 1/2 cup nuts


This should pack nicely into the jar. there should be no space at the top of the jar as the ingrediants will shift and ruin the effect……

Include a decorative tag with these instructions for making these brownies.

Combine contents of jar with:
1 t vanilla
2/3 c oil
3 eggs

pour into a greased 9″x9″ pan. Bake at 180 degrees for about 30 minutes.




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