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Savoury Cheese Potatoes

Posted By Helen Jackson On January 25, 2010 @ 11:50 pm In Recipes,Vegetable Recipes | No Comments

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Tansy

Ingredients

  • 6 medium potatoes, peeled
  • 1/4 cup butter
  • 1 cup sour cream
  • 2 tablespoons chives
  • 1 can cream of chicken soup
  • 2 cups grated cheese
  • bread crumbs

 

Method

Preheat oven to 180 C. Cook potatoes in a saucepan of boiling salted water. Once they are cooked and cool enough to handle chop into bite sized pieces. Mix all the other ingredients except bread crumbs. Pour over cooked potatoes and then sprinkle over breadcrumbs. This could be got ready to this stage. Bake until bubbling and breadcrumbs are browned.  

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