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Savoury Pinwheel Scones
Posted By Helen Jackson On April 10, 2012 @ 3:53 pm In Recipes | 4 Comments
Preheat oven to 210 C.
Sift dry ingredients into a bowl, then rub in butter until mixture resembles coarse crumbs, mix in grated cheese and make a well in the centre. Pour milk into the well and mix with a knife just enough to form a soft and slightly sticky dough.
Turn the dough on to a lightly floured bench. Roll dough out into a large rectangle about .5cm thick.
Crumble feta over the dough and sprinkle with mint leaves and red onion. Sprinkle with parmesan.
Roll up into a log and cut into 10 even slices. Place on a cold baking tray, spiral side facing upwards.
Bake for 15 minutes until golden and firm.
* You can also add caramelised onion or pesto to the filling, chopped ham or cooked bacon, finely chopped cooked mushroom etc...
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