- Recipes For Food Lovers Including Cooking Tips At Foodlovers.co.nz - https://www.foodlovers.co.nz -
Schnitzel and Coleslaw
Posted By Helen Jackson On August 19, 2011 @ 1:37 pm In Beef Recipes,Recipes | Comments Disabled
Whisk the egg lightly with a little milk and place in a shallow bowl.
Place flour and breadcrumbs on separate plates.
Coat schnitzel with flour and then egg and then crumbs. Stack on a plate with a piece of baking paper between each and refrigerate for 20 minutes.
Mix mustard and lemon juice with aioli and set aside. Season if needed with salt and pepper.
Shred cabbage and finely slice onion. Mix cabbage with onion, cheese, chives, parsley and carrot. Drizzle with aioli and toss to combine.
Heat half the butter and oil in a large frying pan and cook the schnitzel in batches until golden on both sides, drain on paper towels. Add more butter/oil to the pan as needed.
Serve schnitzel with lemon wedges and slaw on the side.
Article printed from Recipes For Food Lovers Including Cooking Tips At Foodlovers.co.nz: https://www.foodlovers.co.nz
URL to article: https://www.foodlovers.co.nz/recipes/schnitzel-and-coleslaw.html
Click here to print.
Copyright © 2015 Foodlovers.co.nz. All rights reserved