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Scrumpy Scroodles
Posted By Helen Jackson On April 28, 2017 @ 6:00 pm In Finger Food Recipes,Recipes | 3 Comments
A NZ south island tradition these delicious little scrumpy scroodle morsels are great for parties, can be made ahead of time and freeze well.
Does anyone know where the name came from?
While 2 tablespoons soup mix may seem a waste, don’t be tempted to use the whole sachet as the flavour becomes too overpowering.
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