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Seared Scallops for 2
Posted By Helen Jackson On January 25, 2010 @ 11:50 pm In Cuisine Type,Recipes,Sea Food Recipes | No Comments
Helen Bell
serves 2
Clean scallops and pat dry. Heat fry pan, add dash chilli oil, spring onions, zest, ginger, garlic & lightly saute. Add scallops and quickly pan fry for a couple of minutes, tossing through the sauteed ingredients. Serve with an asian mix salad on the side.
Fresh and invigorating.
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