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Self Crusting Quiche

Posted By Helen Jackson On January 25, 2010 @ 11:48 pm In Recipes,Vegetable Recipes | 30 Comments

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Ingredients

  • 3 eggs
  • 1 medium onion, chopped
  • 1 cup grated cheese
  • 1 tablespoon oil
  • ½ cup self raising flour
  • 1½ cups milk
  • salt and freshly ground black pepper
  • filling as desired – bacon, mushrooms, salmon, tomatoes, peppers etc

Preheat oven to 150 C. Place all ingredients in a plastic container with a fitted
lid and shake for 1 minute. Add chopped filling ingredients and then pour
into a greased quiche dish. Bake for 30-40 minutes.

Method


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