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Sharon’s 7 egg Pavlova – Radio Live

Posted By Helen Jackson On January 25, 2010 @ 11:52 pm In Dessert Recipes, Recipes | No Comments

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Sharon says that she adds all the ingredients at once.

Ingredients

  • 7 egg whites
  • 1 cup sugar
  • 1 teaspoon vanilla
  • 1 teaspoon malt vinegar
  • 2 tablespoons boiling water

Method

Preheat oven to 180 C.
Beat all ingredients in an electric cake mixer for 10-15 minutes utnil smooth and glossy.
Mound pavlova onto a lined baking tray and cook for 10 minutes. Turn oven off and allow pavlova to sit in the oven until oven is cold

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Method

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