Ingredients

• 500g tomatoes, diced
• 1 telegraph cucumber,diced
• 1 green capsicum, diced
• 1 red onion, sliced
• 1/4 cup (loosely packed) coarsely chopped flat-leaf parsley
• 1/2 cup chopped walnuts
• 1 tablespoon chopped dill
• 2 tablespoons chopped mint
• 1 teaspoon sumac (optional)
• salt to taste
• 1/2 cup crumbled feta
• 1/4 cup fresh lemon juice
• 1/4 cup extra virgin olive oil

Method

Combine the vegetables, walnuts, herbs and spice together in a large bowl or platter.

Sprinkle with salt and drizzle with combined lemon juice and olive oil.