Ingredients

• 8.5kg tomatoes, chopped
• 4.5kg green apples, peeled and chopped
• 4 onions, sliced
• 1 cup cold water
• 3kg sugar
• 75g salt
• 1 litre malt vinegar
• 1 teaspoon cayenne pepper
• 12.5g black peppercorns
• 12.5g whole alspice
• 12.5g whole cloves

Method

Place tomatoes, apples, onions and water in a large pan and bring to the boil. Cook for one hour.
Add sugar, salt, vinegar, cayenne and spices tied in muslin. Boil for a further 3 hours. Remove spices, bottle and seal when cold.

Disclaimer:

The recipe above has been supplied by a member of the public and has not been individually tested by Helen Jackson. Helen Jackson does not accept any liability in relation to publication of this recipe.

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Method