Yield: 4

Ingredients

• 4 rashers streeaky bacon
• 1 red onion, finely chopped
• 2 cloves garliic, chopped
• 500g brussels sprouts, shredded
• 1/4 cup pinenuts, toasted (or almonds)

Method

Heat a large frying pan and cook bacon in a little oil until crisp.  Add onion and garlic and continue to cook for 5 minutes until onion starts to soften.
Place the Brussels sprouts in the pan with a generous knob of butter and season with sat and freshly ground black pepper.  Cook stirring over a medium - high heat for 5 minutes until Brussels sprouts are lightly cooked.

Serve as a side dish.