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Skordalia

Posted By Helen Jackson On January 25, 2010 @ 11:51 pm In Recipes | No Comments

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Ingredients

  • 500 g floury potatoes
  • 4-5 cloves garlic
  • 4-5 tablespoons extra virgin olive oil
  • 2-3 teaspoons white wine vinegar
  • sea salt

Method

Peel and boil the potatoes until tender. Drain potatoes, puree them, season with salt and place them in a bowl. Finely grate the garlic and mix it with the potatoes. Add the oil and vinegar and taste.

 

Method

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